Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
Health Benefits
- Good for skin.
- Helps Tackle Diabetes.
- Keeps a Check on Cholesterol.
- Cure for Cold and Flu.
- Facilitates Hair Growth.
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