While it’s native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it’s dried, ground into a spice, and referred to as hing. As a spice, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds. In fact, due to its unpleasant smell, this seasoning is sometimes referred to as stinking gum.However, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat.
Health Benefits
- Helps Reduce Bloating And Other Stomach Problems.
- Helps Relieve Asthma.
- Lower Blood Pressure Levels.
- Reduces Headaches.
- Help Reduce Acne.
Reviews
There are no reviews yet.