Sambar Powder
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various types of basic Indian spices.
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shajira
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SIGNATURE COLLECTION
Spice Infusion Kit
Star Anise
StarAnise (Illicium Verum), a popular ingredient used in Asian cuisine is also popular in the Ayurvedic system. It has a very strong, distinct flavor that is sweet and spicy, similar to licorice, and should be used in small quantities.
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Star Anise Premium
StarAnise (Illicium Verum), a popular ingredient used in Asian cuisine is also popular in the Ayurvedic system. It has a very strong, distinct flavor that is sweet and spicy, similar to licorice, and should be used in small quantities.
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This product has multiple variants. The options may be chosen on the product page
Stevia Powder
Stevia powder is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories.It is an organic sweetener that makes a perfectly healthy substitute for table sugar.
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Tandoori Masala
Tandoori masala is one of many spice blends from the subcontinent, reflecting not only spices that originated there but also those imported from elsewhere like chili peppers.
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Turmeric Root
Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies.
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Vanilla Beans
Vanilla is the fruit of an orchid plant, which grows in the form of a dark brown bean pod that is long and skinny.It have a creamy taste that adds a rich flavor to creme brulee, ice cream and other desserts.
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Walnuts
Premium grade walnuts with light amber kernels and a delicate, sweet flavor. Each walnut half is carefully selected for quality and freshness. Packed with omega-3 fatty acids, antioxidants, and essential nutrients, these brain-shaped nuts are as nutritious as they are delicious.
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White Pepper ( Safed Mirch )
White pepper is often used in dishes that need a peppery bite, but where you don’t want black flecks, such as in white sauces and potato dishes
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