Tandoori masala is used for adding a smoky flavour to grilled food! It is not limited to only non vegetarian dishes. Many vegetarian dishes are made by roasting or grilling the ingredients in tandoors/clay ovens or griddles. Tandoori paneer tikka, tandoori gobhi, mushroom and many other vegetables form the basis of a wide range of tandoori dishes are enjoyed all over India and abroad. The general idea is to mix tandoori masala in yogurt to make a flavorful marinade which has an authentic tandoori flavor to it.
Health Benefits
- Benefit to muscles.
- Prevent chronic disease and tissue breakdown.
- Good for brain function.
- Immunity Booster.
- Good for the Heart.
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