In South Asian cooking, garam masala is a pantry staple, used to spice up everything from lentils to meat to stews and sauces. It tastes like a complex blend of the ingredients like Coriander seeds, Cumin, Black peppercorns, Mace, Cardamom etc. The fragrant, sweet, warm, and spicy blend is used to add a unique depth of flavor to all sorts of dishes. An addition of even a small quantity brings in good flavor to any dish.
Health Benefits
- Fights Bad Breath.
- Improves Heart Health.
- Fights Oral Bacteria.
- Boosts Metabolism.
- Helps in reducing weight.
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