The fruit is well known in Southeast Asia, coastal Karnataka and Kerala and the fruit is also made into a supplement, which is now sold commercially. Along the coast of these states, the fruit is often put to culinary use which is similar to that of the regular tamarind or Tamarindus indica.Many traditional recipes use the fruit’s extract and rind due to the sour flavour that it lends to the food. It is similarly used in Assam as well as in Thailand, Malaysia, Burma and other Southeast Asian countries.
Health Benefits
- Detoxifies the body.
- Strengthens the bones.
- Helps in inducing sleep.
- Boosts energy.
- Reduces Inflammation.
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