White pepper is widely used in Indian, Asian and Mexican cuisines. In Indian cuisine, white pepper is used for white or cream based gravies and curries. It is also commonly used in light coloured Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise and cream based soups. White pepper pairs splendidly with other earthy spices.
White pepper grows in tropical Asian countries. Black pepper and white pepper both come from the same plant. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.
Health Benefits
- Prevents Stomach Ulcers.
- Improves Eyesight.
- Skin Cancer Prevention.
- Keeps the Heart Healthy.
- Strengthens Bones.
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